ngredients (1 serving)
4 pieces of chicken round, 1 potato, 1/3carrot, 1/2 eggplant, 1/2 green pepper, 1 boiled egg, a bag for each of Soup Curry Paste, flavor spice and hotness spice
- Prepare meat and vegetables.
Blend 300cc water, Soup Curry Paste and a flavor spice in saucepan and heat.
Optional: add a hotness spice, if you like.
- Simmer for 5 minutes and taste the soup to see if there is enough salt.
- Stop heating and arrange A, B and C in a dish.
- Pour soup and dish up rice in another dish.